Friday, September 25, 2009

Japanese Pizza


After leaving the the Peace Park, we headed into dowwntown and began our hunt for Okonomiyaki (aka - Japanese pizza). NOTE: Japanese pizza and neapolitan pizza have very little in common. First of all, it is cooked on griddle, not in an oven. It starts out as a fine layer of dough (paper-thin) and then a multitude of ingredients is added. There is no tomoto sauce in case you are wondering. I believe mine was the "traditional" which included, bean sprouts, cabbage, fish flakes, pork, egg, spices and a sauce somewhat like tonkatsu sauce. Once this is piled high, it is pliiped over and pressed into a pancake. Once it is done, it is cut up into small pieces, and served - you eat it directly off the griddle!!! Of course you have to wash it down with a cold draft beer. Man was this pizza good. Super satisfying and fulfilling...wait, that sounds like I just ate a neapolitan pizza! New menu item at Tutta Bella?!? Oshi!!!

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